RECIPES FOR ENTERTAINING PANAMANIAN STYLE

Produced by E.H. de la Espriella, this is a family recipe book by Sonia Ortiz, who amassed a collection of recipes she lovingly prepared for her family and friends. This cookbook highlights her most popular Panamanian recipes from seafood favorites to many other international flavors. There is something to please every palate.

The cookbook includes an introduction with photos of Panama and a well-detailed section that describes popular ingredients used in Panamanian cooking. Get inspired with a specially written section on Panamanian favorites, delicious frituras (fried treats), ceviche, tamales, chicken and rice, and tortillas. Other sections in the book include Beverages, Sauces and Accompaniments, Appetizers and Salads, Side Dishes, Main Courses, and Desserts. After all, Panama enjoys a diverse cuisine from around the world. Available in English and Spanish, find it wherever books are sold.

English Hardcover ISBN 979-8986869209
English Paperback ISBN 979-8986869216
Spanish Hardcover ISBN 979-8986869223

The book has won the gold medal in the cookbook category in the 2023 President's Book Awards by the Florida Authors and Publishers Association.